WPNET
On The Side Food Philosophy
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About On The Side
Food is the foundation of true happiness.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit aenean commodo. We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu integer tincidunt cras dapibus.
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Kitchen opening hours:
Sunday–Thursday 10:00am-12:00am
& Friday-Saturday 10:00am-12:30am
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On The Side Menu
The best of local produce, fish and seafood caught off the South West coast. Our menus change twice daily depending on what the fishermen have brought in to us. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu integer tincidunt cras dapibus.
REFRESH YOUR TASTE BUDS STARTERS
- Purple Corn Tostada
Ingredients Ricotta, goat cheese, beetroot and datterini. - Bruno’s Scribble
Ingredients Culatello, Spalla Cotta, Mortadella, Culacciona. - Fresh Oysters Dozen
Ingredients Our selection of fresh oysters, limes. - Wild Mushroom Arancini
Ingredients Porcini purée, parmesan, basil.
REFRESH YOUR TASTE BUDS MAIN COURSES
- Crispy Skin Chicken
Ingredients Ricotta, radicchio, prosciutto salad, cabernet. - Grilled Barramundi
Ingredients Potato, Rocket, Garnished with Picked Ginger. - Lobster
Ingredients Atlantic cod fillet, chips, salad, tartare, lemon. - Seafood Curry
Ingredients Mixed prawns, Mussels, Calamari and Fish. - Fillets of Red Mullet
Ingredients With a pickled walnut and spring onion dressing. - Salt Aged Sirloin Steak
Ingredients Served with a parsley and pickled walnut salad. - Prawn Burger
Ingredients With a spiced tartare sauce and chips.
SALADS
- Salad MULTI COLOURED
Ingredients Sea-weed, grilled Halloumi cheese, orange, valerian and dressing. - Salad ALTERNATIVE
Ingredients Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing. - Salad BLACK BELUNGA LENTILS
Ingredients Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes, avocado, pine kernels and cheese balls, with tequila dressing all in a tortilla shell.