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Our Menu

REFRESH YOUR TASTE BUDS
STARTERS

  • Purple Corn Tostada
    Ingredients Porcini purée, parmesan, basil.
  • Bruno’s Scribble
    Ingredients Culatello, Spalla Cotta, Mortadella, Culacciona.
  • Fresh Oysters Dozen
    Ingredients Our selection of fresh oysters, limes.
  • Wild Mushroom Arancini
    Ingredients Porcini purée, parmesan, basil.

REFRESH YOUR TASTE BUDS
MAIN COURSES

  • Crispy Skin Chicken
    Ingredients Ricotta, radicchio, prosciutto salad, cabernet.
  • Grilled Barramundi
    Ingredients Potato, Rocket, Garnished with Picked Ginger.
  • Lobster
    Ingredients Atlantic cod fillet, chips, salad, tartare, lemon.
  • Seafood Curry
    Ingredients Mixed prawns, Mussels, Calamari and Fish.
  • Fillets of Red Mullet
    Ingredients With a pickled walnut and spring onion dressing.
  • Salt Aged Sirloin Steak
    Ingredients Served with a parsley and pickled walnut salad.
  • Prawn Burger
    Ingredients With a spiced tartare sauce and chips.

Our meats are grilled – all beef is cooked medium. Our potatoes are handmade.

SALADS

  • Salad MULTI COLOURED
    Ingredients Sea-weed, grilled Halloumi cheese, orange, valerian and dressing.
  • Salad ALTERNATIVE
    Ingredients Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing.
  • Salad BLACK BELUNGA LENTILS
    Ingredients Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes, avocado, pine kernels and cheese balls, with tequila dressing all in a tortilla shell.
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